![]() Place sugar, salt, and water in a small pot.īegin to heat the sugar mixture on high as you whip the whites on medium speed. Meanwhile, make the brown sugar and chocolate buttercream: place egg whites in the bowl of a stand mixer. Press the egg yolks through a fine sieve into the butter and cream on high until fully incorporated.Īdd the powdered sugar, nutmeg, cloves, and salt and whip until fluffy and thick.Īdd cream 1 tablespoon at a time until the eggnog buttercream is spreadable. Spread the batter into the prepared pans.īake for 18-20 minutes, until a tester comes out with a few moist crumbs. ![]() Scrape the sides of the bowl and add in the buttermilk and vanilla extract gently stir with a spoon until about half is incorporated.Īdd in the flour and baking powder and stir until incorporated beat for 30 seconds on high to ensure homogeneity. Make the cake: grease and flour 2 6-inch round baking pans, 2 cupcake wells, and 2 mini cupcake wells, and preheat oven to 350 degrees F.īeat butter on high speed for 3 minutes, until completely fluffy and no lumps remain.Īdd the salt and sugar and beat for 5 full minutes the mixture should be very light and fluffy.Īdd the eggs and the egg yolks and beat for another 3 minutes. For those of you wondering, promenade en traîneau means sleigh ride.ģ00 grams (1 1/4 cups) buttermilk, room temperatureġ tablespoon plus 1/2 teaspoon baking powderĦ0 grams (1/4 cup) heavy cream or half and half, as neededįor the brown sugar and chocolate frosting:ħ5 grams (2 2/3 ounces) dark chocolate, chopped Merry Christmas to all, and to all a good night. It’s over the top and takes a bit of effort, but it is certainly a showstopper and centerpiece, and I am going to enjoy a thin sliver tonight. It’s made of dense, moist butter cake with eggnog cream filling (the secret ingredient is hard boiled egg yolks! Weird, right?) with brown sugar and chocolate Italian meringue buttercream and marzipan ornaments and presents. Two years ago, a woodland wonderland cake.Īnd this year, I made a different kind of tree! An actual Christmas tree! Three years ago, I made the souche de Noël. Still, it’s always a fun creation and I enjoy making something whimsical that isn’t cookies (so. Having started the day with morning buns, banana bread, and having challah and scalloped potatoes for dinner last night… and going to see Star Wars and eating popcorn and candy this afternoon… we are all very satiated, to say the least. This Christmas tree cake continues my tradition of making a big Christmas cake for my family that we all end up way too full to even make a dent in. I hope you have all had a wonderful holiday season I’ve spent a few extremely restful days with my family (except one of my older brothers, who had to stay back home), and I’m feeling very grateful for each and every one of them.Ĭhristmastime holds many of my most cherished and vivid memories from childhood, and as I grow older and more sentimental, I realize increasingly why: not because of the material goods or the delicious food, but because it’s a time of gratitude and giving back and cozy, hygge nights with your loved ones watching Elf or playing fibbage.
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